As we wrap up June and say goodbye to the Spring. It’s also time to bid adieu to one of our favorite Disney festivals. That’s the Epcot International Flower & Garden Festival. However, we didn’t want to shift gears without taking a look back at one of our favorite desserts from the history of this wonderful Walt Disney World soiree. So, today, we’re bringing you the Disney Dishes version of the Warm Berry Buckle Recipe.
It’s sweet, tart, bright and delicious. You’re going to love it!
The components for this Warm Berry Buckle Recipe from the Epcot International Flower & Garden Festival are pretty straight forward. Of course you have your fresh berries and traditional cake ingredients. There’s not too much unexpected there.
If you took the time to look closely at the above photo (or just went ahead and scrolled down to look at the recipe) you may have noticed the inclusion of Frozen Berries. That’s not a mistake. Of course Fresh Berries are a key part of this dish. However, because the freezing process by nature already breaks down these berries, that makes them perfectly suited for the blended portion of the Berry Compote we’ll be creating. You can use the fresh variety throughout, if you prefer. The frozen version just tends to be easier to work with for this specific process.
The first part of this dish that you’ll want to get to work on is the lovely Oatmeal Streusel Crumble that provides a great crunch along with an extra amount of sweetness and hint of cinnamon. This is definitely a step you don’t want to skip.
Begin by preheating the oven to 325ºF and line a baking pan with a silicon baking mat or a sheet of parchment paper. Coat with a light amount of Cooking Spray.
Meanwhile, place the All-Purpose Flour, Light Brown Sugar, Ground Cinnamon, Oatmeal and Melted Butter in a medium bowl. Mix until well combined.
Turn the combined Oatmeal Streusel Crumble ingredients out onto the prepared baking pan and spread evenly. You want to try to get it as thin as possible. Then place in the oven and bake at 325ºF for 10 to 12 minutes.
Once the Oatmeal Streusel has baked through, remove from the oven and place on a baking rack. Allow to cool for at least 20 minutes then break into small pieces like in the photo below. Reserve until ready to use.
While the Oatmeal Streusel Crumble is cooling, this would be a great time to get started on the Berry Compote. Now, I used a stick blender for this but I realize you may not own one of those. That’s okay. A traditional blender will work just fine, as well.
Begin by placing the Frozen Blackberries, Raspberries and Blueberries in a medium bowl (if you’re using a stick blender) or your blender. Add the Fresh Lemon Juice, Orange Juice, Granulated Sugar, Cornstarch. and 1 cup of the quartered Fresh Strawberries.
If you are using a traditional blender, pour the fully blended Berry Compote Base into a medium bowl. Then, gently fold in the Fresh Strawberries and Blueberries. Once the Compote is fully combined, cover and store in the refrigerator until ready to use.
Now that we have to other components for our Warm Berry Buckle Recipe ready to go, it’s time to assemble the cakes. Begin by preheating the oven to 325ºF and coat the inside of 8 – 8 oz. ramekins liberally with Cooking Spray.
Now, place the All-Purpose Flour, Baking Powder and Salt in a small bowl and stir until well combined.
Next, place the Shortening and Granulated Sugar in the bowl of an electric mixer with a paddle attachment and cream together. Once the mixture is light and fluffy, beat the Eggs in one at a time, stopping to scrape the sides in between each one. Add half of the Flour Mixture and half of the milk and mix until well combined. Place the remaining portions of the Flour Mixture and Milk, along with the Pure Vanilla Extract, and stir again until it all comes together.
Place about 1/3 of a cup of the Cake Batter into each prepared ramekin and shake lightly to even it out.
Top the Cake Batter with approximately 1/3 cup of the Berry Compote and place the ramekins on a baking sheet. Bake in a preheated 325ºF oven for approximately 25 to 30 minutes. Once the Cake is set, remove and allow to cool for about 5 minutes.
Once the cakes have cooled slightly, it’s time to serve up our Warm Berry Buckle while it’s still exactly that; warm! Gently slide a knife around the edges of the Cake in each ramekin. Turn each one over on to a plate and lightly tap the base until the Cake detaches itself from the ramekin.
Top the plated Cake with your desired amount of the Oatmeal Streusel Crumble and a scoop of Strawberry Ice Cream. Serve immediately and enjoy!
Wowee, wow, wow, wow! This Warm Berry Buckle Recipe from the Epcot International Flower & Garden Festival is such a lovely dessert. The Cake is light but has enough heartiness that it doesn’t get overwhelmed by the Berries. Speaking of the Berries, the Compote bring the perfect amount of both tartness and sweetness. They balance each other wonderfully and add so much freshness and bright acidity to the dish.
Have I mentioned the Oatmeal Streudel Crumble, yet? Well, that’s a crime because it adds so much to this dessert. Not only does it add a beautiful, crunchy texture change. It also brings a spectacular hint of spice from the Cinnamon.
Cap it all off with the Strawberry Ice Cream which compliments the whole plate with a wonderfully rich creaminess. It also acted as a nice cooling contrast to the warm Cake.
If you have any questions about this or any of our recipes, just hit us up below in the comments. You can also reach us through our Contact Us page or through email.
If you enjoyed this dish, be sure to check out some of our other Disney Festival themed recipes:
Potato Cheddar Biscuits with Salmon Tartare
Seared Scallops with Chorizo and Red Pepper Coulis
Tostada de Chorizo from Las Posadas Holiday Kitchen
Smoked Salmon Potato Latkes Recipe
Kalua-Style Pulled Pork Tots with Polynesian BBQ Sauce & Mango Salsa
Santa Maria Style Tri-Tip With Chimichurri
Petite Plant-Based Burgers with Guacamole
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