Braised Short Rib Sliders

When Disney’s Grand Floridian Resort & Spa re-imagined their lounge into the Enchanted Rose, not only did they revamp the…

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Loaded Buffalo Chicken Tots from The Friar’s Nook

One of our favorite little guilty pleasures is any Disney Dish that happens to include Tater Tots. So, we’ve been…

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Petite Plant-Based Burgers with Guacamole

If you’ve never visited the Disneyland Resort for the Disney California Adventure Food & Wine Festival, you need to put…

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Double Chocolate Chunk Cookies from Main Street Bakery

I don’t know about you but, for us, a trip to Magic Kingdom is not complete without, at least, one…

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Ronto Wrap – A Disney Dishes Copy-Cat Recipe

Welcome to the merry, merry month of May. You know what that means. Yep! May the 4th is quickly approaching!…

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Shrimp & Grits from Ralph Brennan’s Jazz Kitchen

A couple of things inspired today’s Disney Dish. First, and most importantly, we’re coming up on Mardi Gras just one…

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Tomato Basil Soup from Jolly Holiday Bakery Cafe

Our favorite, “go-to” meal whenever we visit the Disneyland Resort is the Jolly Holiday Combo from Jolly Holiday Bakery CafĂ©.…

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Traditional Guacamole Recipe

In our opinion, there are few things better than a really good Traditional Guacamole. It’s such a simple dish but…

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Braised Shaak Roast from Docking Bay 7 Food & Cargo

Bright suns travelers! This week, Star Wars: Rise of the Resistance opened at the Disneyland Resort. Just as it had…

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Shrimp Chermoula Tangine from Restaurant Marrakesh

I’m going to start this Disney Dish write-up with a very early admission. Calling this recipe “Shrimp Chermoula Tangine” is…

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